Pieralisi Olive Oil Factories

Vertical pyrolysis centrifuges are a suitable technological solution to complete the separation process performed by receiver centrifuges. Centrifugal separators, with very high rotational speeds, can reach a centrifugal force of up to 10,000 grams. This very high centrifugal force is a key element that allows the separators to remove solid particles that have not been successfully trapped in previous separation steps. In addition, the achievable performance levels depend on many factors: structural (type and design of the disc, internal volume, surfaces and discharge devices) and operational (flow rate, product characteristics, amount and type of solid content, temperature).

The product enters the upper part of the separator through the feed tube for clarification and is then subjected to centrifugal force and is forced to pass through hundreds of internal disks. The combined operation of the centrifugal force combined with the internal disks leads to the separation of solid particles that deposit on the drum wall and are then automatically and intermittently discharged. Fluids rise to the top of the drum and are continuously discharged through free outlets or centrifugal pumps.

Category Tag

Description

Batch processing

The oil from each category must be stored separately from the other categories and identified with its owner; Therefore, olives must be stored separately throughout the processing cycle; In this way, each category is recorded with its performance and compressive costs. The purpose of this factory is to meet the expectations of its customers because they want to make sure that they take their oil home; To achieve this goal, the processing plant must have all the special features to be able to easily process individual batches. To obtain a quality oil, the oil mill operator must be able to control the process with the help of advanced systems to adjust and monitor parameters such as temperature, time, flow rate, washing, etc .; These parameters should be modified and adjusted if necessary, according to the unique characteristics of each category. The oil draining machine inside the drum, which is specially designed for batch processing, is designed so that each time a batch of olives is processed, they drain all the oil inside the drum by adding a little water.

Industrial processing

Olives are selected according to the type and in many cases in terms of origin: olives picked from the plant and olives collected from the ground; A sample of each category is taken to determine the weight and information is collected along with all customer data. The olives are then stored together until processing begins, so the extraction process runs smoothly because the machines are stopped for cleaning and maintenance only. This type of extraction process completely optimizes the soft volume and reduces the failure time by continuously feeding the storm and thus increasing the factory output. Using this system, setting the time and temperature is very simple thanks to the homogeneity of the product and the continuity of the process. Cooling times in the design phase are programmed by adjusting the cooling section based on the amount of hourly torrent flow and setting the standard temperature to reach the appropriate temperature during the cooling process.

Permanent work factories

The continuous factory consists of a set of machines consistent in a uniform production line that are logically and technologically advanced and organized.

 

Different process lines offered by Pieralisi: