Description
An important step in the olive oil extraction process is called malaxing. This stage completes the process of developing the chemical, physical and organoleptic properties of olive oil that was started in the crushing stage. Optimizes flavors and aromas and is vital for the ultimate extraction function; The shape, volume, and size of the blades and the number of rounds, along with the thermal ventilation of the dough, are key factors in achieving maximum output and quality. Pyrolysis softening groups consist of completely independent softening units that are suitable for both batch processing and industrial processing and are designed to work at different temperatures and speeds.