Description
Specifications
- 600-liter stainless steel funnel
- 900-liter stainless steel funnel with belt (expandable up to 1900 liters)
chopping
The design and manufacturing quality of Pieralisi crushers ensure leak-free processing while maintaining a low temperature. They are also designed to adapt to different types of olives. Unlike other common crushers that are equipped with a fixed grid, pyrolysis crushers are equipped with a unique anti-rotation grid. Crushing and softening processes are the starting point of the most delicate steps in the olive oil production process; The quality of the oil, how the flavors are created, and the extraction performance of the oil depend on the type of crushing and the next cooling step.* Reserves the right to change the features without prior notice. *
Olives must be chopped properly to do the following:
- Facilitate the extraction of oils and important fine compounds;
- Divide the cores into appropriately sized pieces to ensure more efficient cooling and more efficient centrifugal extraction.
Minimize dough oxidation (reduce peroxide).
