Pieralisi Malaxing

Vertical pyrolysis centrifuges are a suitable technological solution to complete the separation process performed by receiver centrifuges. Centrifugal separators, with very high rotational speeds, can reach a centrifugal force of up to 10,000 grams. This very high centrifugal force is a key element that allows the separators to remove solid particles that have not been successfully trapped in previous separation steps. In addition, the achievable performance levels depend on many factors: structural (type and design of the disc, internal volume, surfaces and discharge devices) and operational (flow rate, product characteristics, amount and type of solid content, temperature).

The product enters the upper part of the separator through the feed tube for clarification and is then subjected to centrifugal force and is forced to pass through hundreds of internal disks. The combined operation of the centrifugal force combined with the internal disks leads to the separation of solid particles that deposit on the drum wall and are then automatically and intermittently discharged. Fluids rise to the top of the drum and are continuously discharged through free outlets or centrifugal pumps.

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An important step in the olive oil extraction process is called malaxing. This stage completes the process of developing the chemical, physical and organoleptic properties of olive oil that was started in the crushing stage. Optimizes flavors and aromas and is vital for the ultimate extraction function; The shape, volume, and size of the blades and the number of rounds, along with the thermal ventilation of the dough, are key factors in achieving maximum output and quality. Pyrolysis softening groups consist of completely independent softening units that are suitable for both batch processing and industrial processing and are designed to work at different temperatures and speeds.