Description
The VANGUARD series of centrifugal decanters have state-of-the-art blades that are extremely powerful in the field of two-phase and three-phase extraction and excellent efficiency, a practical demonstration of the unique overall efficiency applied to the olive oil extraction process.
Specifications
Adjust the feeding point
Depending on the type, quality, and condition of the olives to be processed, the number of times liquids (water-oil) or pulp remain inside the drum can be increased.
Liquid phase level adjustment
The volume of water and oil in the drum can be increased or decreased, and as a result, their shelf life is extended depending on the type, quality, and condition of the olives.
Adjust screw cycles
The differential speed of the screw can be changed, as a result of how long the pulp stays next to the cone and as a result the remaining moisture and fat depending on the type, quality, and condition of the olives.
- All parts in contact with the product are made of stainless steel.
- All parts that are exposed to abrasion (such as screws, product inlet diffusers, and waste disposal plants) are covered with abrasion-resistant materials.
- Soft start with variable frequency drive (VFD).
- Solid abrasive pneumatic shavers with pneumatic control.
- Insulation from the ground using anti-vibration supports.
| Models
|
Installed power
(kW) |
Length
(mm) |
Width
(mm) |
Height
(mm) |
| VANGUARD
3502 |
11 | 2430 | 1530 | 1470 |
| VANGUARD
3503 |
15 | 2850 | 1530 | 1470 |
| VANGUARD
3504 |
15 | 3300 | 1530 | 1470 |
| VANGUARD
5703 |
45 | 4950 | 2200 | 2000 |
